Tropical Sources of Starches

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References

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  117. Qian, J.Y. and Kuhn, M. 1999. Characterization of Amaranthus cruentus and chenoposium quinoa starch. Starch/Starke 51 Nr. 4, s. 116-120.
  118. Atichokudomchai, N., Shobsngob, S., Chinachoti, P. and Varavinit, S. 2001. A study of some physicochemical properties of high-crystalline tapioca starch. Starch/Starke 53. 577-581.
  119. Zhu, Z. 2003. Starch mono-phosphorylation for enhancing the stability of starch/PVA blend pastes for warp sizing. Carbohydrate Polymers Volume 54, Issue 1, Pages 115-118.
  120. Atchokudomchai, N. and Varavinit, S. 2003. Characterization and utilization of acid-modified cross-linked Tapioca starch in pharmaceutical tablets. Carbohydrate Polymers Volume 53, Issue 3, Pages 263-270.
  121. Thitipraphunkul, K., Uttapap, D., Piyachomkwan, K. and Takeda, Y. 2003. A comparative study of edible canna (canna edulis) starch from different cultivars. Part I. Chemical composition and physicochemical properties. Carbohydrate Polymers Volume 53, Issue 3, Pages 317-324.
  122. Tavares, M.I.B., Bathista, A.L.B.S., Silva, E.O., Filho, N.P. and Nogueira, J.S. 2003. A molecular dynamic study of the starch obtained from the Mangifera indica Cv. Bourbon and Espada seeds by 13C solid state NMR. Carbohydrate Polymers Volume 53, Issue 2, Pages 213-216.
  123. Tari, T.A., Annapure, U.S., Singhal, R.S. and Kulkarni, P.R. 2003. Starch-based spherical aggregates: screening of small granule sized starches for entrapment of a model flavouring compound, vanillin. Carbohydrate Polymers Volume 53, Issue 1, Pages 45-51.
  124. Carvalho, A.J.F., Job, A.E., Alves, N., Curvelo, A.A.S. and Gandini, A. 2003. Thermoplastic starch/natural rubber blends. Carbohydrate Polymers Volume 53, Issue 1, Pages 95-99.
  125. Wang, Y.J. and Wang, L. 2003. Physicochemical properties of common and waxy corn starches oxidised by different levels of sodium hypochlorite. Carbohydrate Polymers Volume 52, Issue 3, Pages 207-217.
  126. Waliszewski, K.N., Aparicio, M.A., Bello, A.L. and Monroy, J.A. 2003. Changes of banana starch by chemical and physical modification. Carbohydrate Polymers Volume 52, Issue 3, Pages 237-242.
  127. Reyes, E.G., Montealvo, G.M., Feria, J.S., Vazquez, J.F.T. and Perez, L.A.B. 2003. Rheological and thermal characterization of Okenia hypogaea (Schlech. & Cham.) starch. Carbohydrate Polymers Volume 52, Issue 3, Pages 297-310.
  128. Zhai, M., Yoshii, F. and Kume, T. 2003. Radiation modification of starch-based plastic sheets. Carbohydrate Polymers Volume 52, Issue 3, Pages 311-317.
  129. Shogren, R.L. 2003. Rapid preparation of starch esters by high temperature/pressure reaction. Carbohydrate Polymers Volume 52, Issue 3, Pages 319-326.
  130. Wilhelm, H.-M., Sierakowski, M.-R., Souza, G.P. and Wypych, F. 2003. Starch films reinforced with mineral clay. Carbohydrate Polymers Volume 52, Issue 2, Pages 101-110.
  131. Szymonska, J., Krok, F., Czepirska, E.K. and Rebilas, K. 2003. Modification of granulator potato starch by multiple deep freezing and thawing. Carbohydrate Polymers Volume 52, Issue 1, Pages 1-10.
  132. da Silva, B.P. and Parente, J.P. 2003. Bioactve polysaccharides from Costus spicatus. Carbohydrate Polymers Volume 51, Issue 3, Pages 239-242.
  133. Santayanon, R. and Wootthikanokkhan, J. 2003. Modification of cassava starch by using propionic anhydride and properties of the starch-blended polyester polyurethance.
  134. Santacruz, S., Ruales, J. and Eliasson, A.-C. 2003. Three under-utilised sources of starch from the Andean region in Ecuador. Part II. Rheological characterisation. Carbohydrate Polymers Volume 51, Issue 1, Pages 85-92.
  135. Mali, S. Grossmann, .M.V.E., Garcia, M.A., Martino, M.N. and Zaritzky, N.E. 2003. Microstructural characterization of yam starch films. Carbohydrate Polymers Volume 50, Issue 4, Pages 379-386.
  136. Tari, T.A. and Singhal, R.S. 2003. Starch-based spherical aggregates: stability of a model flavouring compound, vanillin entrapped therein. Carbohydrate Polymers Volume 54, Issue 1, Pages 417-421.
  137. Ridout, M.J., Gunning, A.P., Parker, M.L., Wilson, R.H. and Morris, V.J. 2003. using AFM to image the internal structure of starch granules. Carbohydrate Polymers Volume 50, Issue 2, Pages 123-132.
  138. Ongen, G., Yilmaz, G., Jongboom, R.O.J. and Feil, H. 2003. Encapsulation of a-amylase in a starch matrix. Carbohydrate Polymers Volume 50, Issue 1, Pages 1-5.
  139. Gunaratne, A. and Hoover, R. 2003. Effect of heat-moisture treatment on the structure and physicochemical properties of tuber and root starches. Carbohydrate Polymers Volume 49, Issue 4, Pages 425-437.
  140. Noda, T., kimura, T., Otani, M., Ideta, O., Shimada, T., Saito, A. and suda, I. 2003. Physicochemical properties of amylose-free starch from transgenic sweet potato. Carbohydrate Polymers Volume 49, Issue 3, Pages 253-260.
  141. Perry, P.A. and Donald, A.M. 2003. The effect of sugars on the gelatinisation of starch. Carbohydrate Polymers Volume 49, Issue 2, Pages 155-165.
  142. Santacruz, S., Koch, K., Svensson, E., Ruales, J. and Eliasson, A.-C. 2003. Three under-utilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation. Carbohydrate Polymers Volume 49, Issue 1, Pages 63-70.
  143. Delville, J., Joly, C., Dole, P. and Bliard, C. 2003. Solid state photocrosslinked starch based films: a new family of homogeneous modified starches. Carbohydrate Polymers Volume 49, Issue 1, Pages 71-81.
  144. Dupuy, N. and laureyns, J. 2003. Recognition of starches by Raman spectroscopy. Carbohydrate Polymers Volume 49, Issue 1, Pages 83-90.
  145. Tako, M. and Hizukuri, S. 2003. Gelatinization mechanism of potato starch. Carbohydrate Polymers Volume 48, Issue 4, Pages 397-401.
  146. Bhandari, P.N. and Singhal, R.S. 2002. Effect of succinylation on the corn and amaranth starch pastes. Carbohydrate Polymers Volume 48, Issue 3, Pages 233-240.
  147. Pal, J., Singhal, R.S. and Kulkarni, P.R. 2002. Physicochemical properties of hydroxypropyl derivative from corn and amaranth starch. Carbohydrate Polymers Volume 48, Issue 1, Pages 49-53.
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  330. Ancona, D.A.B., Guerrero, L.A.C, Matos, R.I.C. and Ortiz, G.D. 2001. Physicochemical and functional characterization of baby lima bean (Phaseolus lunatus) starch. Starch/Starke 53. 219-226.
  331. Ancona, D.A.B., Guerrero, L.A.C, Perez, L.A.B., Ortiz, G.D. 2002. Isolation of velvet bean (Mucuna pruriens) starch: Physicochemical and functional properties. Starch/Starke54. 303-309.
  332. Fernandez, L.S., Feria, J.S., Montealvo, G.M., Lopez, O.P. and Perez, L.A.B. 2002. Isolation and partial characterization of okenia (okenia hypogaea) starch. Starch/Starke 54. 193-197.
  333. Qian, J.Y. and Kuhn, M. 1999. Characterization of Amaranthus cruentus and chenoposium quinoa starch. Starch/Starke 51 Nr. 4, s. 116-120.
  334. Atichokudomchai, N., Shobsngob, S., Chinachoti, P. and Varavinit, S. 2001. A study of some physicochemical properties of high-crystalline tapioca starch. Starch/Starke 53. 577-581.
  335. Zhu, Z. 2003. Starch mono-phosphorylation for enhancing the stability of starch/PVA blend pastes for warp sizing. Carbohydrate Polymers Volume 54, Issue 1, Pages 115-118.
  336. Atchokudomchai, N. and Varavinit, S. 2003. Characterization and utilization of acid-modified cross-linked Tapioca starch in pharmaceutical tablets. Carbohydrate Polymers Volume 53, Issue 3, Pages 263-270.
  337. Thitipraphunkul, K., Uttapap, D., Piyachomkwan, K. and Takeda, Y. 2003. A comparative study of edible canna (canna edulis) starch from different cultivars. Part I. Chemical composition and physicochemical properties. Carbohydrate Polymers Volume 53, Issue 3, Pages 317-324.
  338. Tavares, M.I.B., Bathista, A.L.B.S., Silva, E.O., Filho, N.P. and Nogueira, J.S. 2003. A molecular dynamic study of the starch obtained from the Mangifera indica Cv. Bourbon and Espada seeds by 13C solid state NMR. Carbohydrate Polymers Volume 53, Issue 2, Pages 213-216.
  339. Tari, T.A., Annapure, U.S., Singhal, R.S. and Kulkarni, P.R. 2003. Starch-based spherical aggregates: screening of small granule sized starches for entrapment of a model flavouring compound, vanillin. Carbohydrate Polymers Volume 53, Issue 1, Pages 45-51.
  340. Carvalho, A.J.F., Job, A.E., Alves, N., Curvelo, A.A.S. and Gandini, A. 2003. Thermoplastic starch/natural rubber blends. Carbohydrate Polymers Volume 53, Issue 1, Pages 95-99.
  341. Wang, Y.J. and Wang, L. 2003. Physicochemical properties of common and waxy corn starches oxidised by different levels of sodium hypochlorite. Carbohydrate Polymers Volume 52, Issue 3, Pages 207-217.
  342. Waliszewski, K.N., Aparicio, M.A., Bello, A.L. and Monroy, J.A. 2003. Changes of banana starch by chemical and physical modification. Carbohydrate Polymers Volume 52, Issue 3, Pages 237-242.
  343. Reyes, E.G., Montealvo, G.M., Feria, J.S., Vazquez, J.F.T. and Perez, L.A.B. 2003. Rheological and thermal characterization of Okenia hypogaea (Schlech. & Cham.) starch. Carbohydrate Polymers Volume 52, Issue 3, Pages 297-310.
  344. Zhai, M., Yoshii, F. and Kume, T. 2003. Radiation modification of starch-based plastic sheets. Carbohydrate Polymers Volume 52, Issue 3, Pages 311-317.
  345. Shogren, R.L. 2003. Rapid preparation of starch esters by high temperature/pressure reaction. Carbohydrate Polymers Volume 52, Issue 3, Pages 319-326.
  346. Wilhelm, H.-M., Sierakowski, M.-R., Souza, G.P. and Wypych, F. 2003. Starch films reinforced with mineral clay. Carbohydrate Polymers Volume 52, Issue 2, Pages 101-110.
  347. Szymonska, J., Krok, F., Czepirska, E.K. and Rebilas, K. 2003. Modification of granulator potato starch by multiple deep freezing and thawing. Carbohydrate Polymers Volume 52, Issue 1, Pages 1-10.
  348. da Silva, B.P. and Parente, J.P. 2003. Bioactve polysaccharides from Costus spicatus. Carbohydrate Polymers Volume 51, Issue 3, Pages 239-242.
  349. Santayanon, R. and Wootthikanokkhan, J. 2003. Modification of cassava starch by using propionic anhydride and properties of the starch-blended polyester polyurethance.
  350. Santacruz, S., Ruales, J. and Eliasson, A.-C. 2003. Three under-utilised sources of starch from the Andean region in Ecuador. Part II. Rheological characterisation.
  351. Carbohydrate Polymers Volume 51, Issue 1, Pages 85-92.
  352. Mali, S. Grossmann, .M.V.E., Garcia, M.A., Martino, M.N. and Zaritzky, N.E. 2003. Microstructural characterization of yam starch films. Carbohydrate Polymers Volume 50, Issue 4, Pages 379-386.
  353. Tari, T.A. and Singhal, R.S. 2003. Starch-based spherical aggregates: stability of a model flavouring compound, vanillin entrapped therein. Carbohydrate Polymers Volume 54, Issue 1, Pages 417-421.
  354. Ridout, M.J., Gunning, A.P., Parker, M.L., Wilson, R.H. and Morris, V.J. 2003. using AFM to image the internal structure of starch granules. Carbohydrate Polymers Volume 50, Issue 2, Pages 123-132.
  355. Ongen, G., Yilmaz, G., Jongboom, R.O.J. and Feil, H. 2003. Encapsulation of a-amylase in a starch matrix. Carbohydrate Polymers Volume 50, Issue 1, Pages 1-5.
  356. Gunaratne, A. and Hoover, R. 2003. Effect of heat-moisture treatment on the structure and physicochemical properties of tuber and root starches. Carbohydrate Polymers Volume 49, Issue 4, Pages 425-437.
  357. Noda, T., kimura, T., Otani, M., Ideta, O., Shimada, T., Saito, A. and suda, I. 2003. Physicochemical properties of amylose-free starch from transgenic sweet potato. Carbohydrate Polymers Volume 49, Issue 3, Pages 253-260.
  358. Perry, P.A. and Donald, A.M. 2003. The effect of sugars on the gelatinisation of starch. Carbohydrate Polymers Volume 49, Issue 2, Pages 155-165.
  359. Santacruz, S., Koch, K., Svensson, E., Ruales, J. and Eliasson, A.-C. 2003. Three under-utilised sources of starch from the Andean region in Ecuador Part I.
  360. Physico-chemical characterisation. Carbohydrate Polymers Volume 49, Issue 1, Pages 63-70.
  361. Delville, J., Joly, C., Dole, P. and Bliard, C. 2003. Solid state photocrosslinked starch based films: a new family of homogeneous modified starches. Carbohydrate Polymers Volume 49, Issue 1, Pages 71-81.
  362. Dupuy, N. and laureyns, J. 2003. Recognition of starches by Raman spectroscopy. Carbohydrate Polymers Volume 49, Issue 1, Pages 83-90.
  363. Tako, M. and Hizukuri, S. 2003. Gelatinization mechanism of potato starch. Carbohydrate Polymers Volume 48, Issue 4, Pages 397-401.
  364. Bhandari, P.N. and Singhal, R.S. 2002. Effect of succinylation on the corn and amaranth starch pastes. Carbohydrate Polymers Volume 48, Issue 3, Pages 233-240.
  365. Pal, J., Singhal, R.S. and Kulkarni, P.R. 2002. Physicochemical properties of hydroxypropyl derivative from corn and amaranth starch. Carbohydrate Polymers Volume 48, Issue 1, Pages 49-53.
  366. Sun, R. and Sun, X.F. 2002. Succinoylation of sago starch in the N,N-dimethylacetamide/lithium chloride system. Carbohydrate Polymers Volume 47, Issue 4, Pages 323-330.
  367. Bhandari, P.N. and Singhal, R.S. 2002. Studies on the optimisation of preparation of succinate derivatives from corn and amaranth starches. Carbohydrate Polymers Volume 47, Issue 3, Pages 277-283.
  368. Nabeshima, E.H. and Grossmann, M.V.E. 2001. Functional properties of pregelatinized and cross-linked cassava starch obtained by extrusion with sodium trimetaphosphate. Carbohydrate Polymers Volume 45, Issue 4, Pages 347-353.
  369. Fiedorowicz, M., Tomasik, P. and Lii, C.Y. 2001. Degradation of starch by polarised light. Carbohydrate Polymers Volume 45, Issue 1, Pages 79-87.
  370. Bertolini, A.C., Mestres, C., Colonna, P. and Raffi, J. 2001. Free radical formation in UV- and gamma-irradiated cassava starch. Carbohydrate Polymers Volume 44, Issue 3, Pages 269-271.
  371. Pal, J., Singhal, R.S. and Kulkarni, P.R. 2000. A comparative account of conditions of synthesis of hydroxypropyl from corn and amaranth starch. Carbohydrate Polymers Volume 43, Issue 2, Pages 155-162.
  372. Demiate, I.M., Dupuy, N., Huvenne, J.P., Cereda, M.P. and Wosiacki, G. 2000. Relationship between baking behaviour of modified cassava starches and starch chemical structure determined by FTIR spectroscopy. Carbohydrate Polymers Volume 42, Issue 2, Pages 149-158.
  373. Muhammad, K., Hussin, F., Man, Y.C., Chazali, H.M. and Kennedy, J.F. 2000. Effect of pH on phosphorylation of sago starch. Carbohydrate Polymers Volume 42, Issue 1, Pages 85-90.
  374. McPherson, A.E. and Jane, J. 1999. Comparison of waxy potato with other root and tuber starches. Carbohydrate Polymers Volume 40, Issue 1, Pages 57-70.
  375. John, J.K. and Raja, K.C.M. 1999. Properties of cassava starch-dicarboxylic acid complexes. Carbohydrate Polymers Volume 39, Issue 2, Pages 181-180.
  376. Ahmad, F.B., Williams, P.A., Doublier, J.L., Durand, S. and Buleon, A. 1999. Physico-chemical characterisation of sago starch. Carbohydrate Polymers Volume 38, Issue 4, Pages 361-370.
  377. Sriburi, P., Hill, S.E. and Barclay, F. 1999. Depolymerisation of cassava starch. Carbohydrate Polymers Volume 38, Issue 3, Pages 211-218.
  378. Sarangbin, S. and Watanapokasin, Y. 1999. Yam bean starch: a novel substrate for citric acid production by the protease-negative mutant strain of Aspergillus niger . Carbohydrate Polymers Volume 38, Issue 3, Pages 219-224.
  379. Iwuoha, C.I. and Nwakanma, M.I. 1998. Density and viscosity of cold flour pastes of cassava (Manihot esculenta Grantz), sweet potato (Ipomoea batatas L. Lam) and yam (Dioscorea rotundata Poir) tubers as affected by concentration and particle size. Carbohydrate Polymers Volume 37, Issue 1, Pages 97-101.
  380. Chattopadhyay, S., Singhal, r.S. and Kulkarni, P.R. 1997. Optimisation of conditions of synthesis of oxidised starch from corn and amaranth for use in film-forming applications. Carbohydrate Polymers Volume 34, Issue 4, Pages 203-212.
  381. Lewandowicz, G., Fornal, J. and Walkowski, A. 1997. Effect of microwave radiation on physico-chemical properties and structure of potato and tapioca starches. Carbohydrate Polymers Volume 34, Issue 4, Pages 213-220.
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