Tropical Sources of Starches

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Key Words : Tropical tubers, Starches, Physicochemical Properties, Rheological Properties

BU Brabender Units
CP-MAS 13C NMR Cross Polarised Magic Angle Scattering 13Carbon Nuclear Magnetic Resonance
DMSO Dimethyl Sulphoxide
DP Degree of Polymerisation
DS Degree of Substitution
DSC Differential Scanning Calorimetry
FTIR Fourier Transform Infra Red
GMS Glyceryl Mono Stearate
PV Peak Viscosity
RVA Rapid Visco Analyser
SNU Stirring Number Units
XRD X-Ray Diffraction

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