Dr. S.N. MoorthyPrincipal Scientist @ CTCRI since 1976 . ACCTI Life Time Achievement Award Recipient 2009
ACCTI Life-Time Achivement Award 2009
Association of Carbohydrate Chemists & Technologists India
Presents
Life Time Achievement Award
to
Dr. S. N. Moorthy
for
his outstanding contribution
in the field of tuber crop starches
CARBO XXIV
December 7, 2009
L. M. College of Science & Technology, Jodhpur
Research
- Cassava Fernmentation and Associated Changes in Physicochemical and Functional Properties
- Effect of Solvent Extraction on the Gelatinisation Properties of Flour and Starch of Five Cassava Varieties
- Functional Properties of the Starchy Flour Extracted from Cassava on Fermentation with a Mixed Culture Inoculum
- The Effect of Low Levels of Antioxidants on the Swelling and Solubility of Cassava Starch
- Physicochemical and Functional Properties of Tropical Tuber Starches: A Review
- Effect of Different Types of Surfactants on Cassava Starch Properties
- Determination of amylose content in different starches using modulated differential scanning calorimetry
- Physicochemical properties of enzymatically separated starch from sweet potato
- A Convenient Route to Medium-ring Trisubstituted cis-Olefins from Allenes
- The Physicochemical properties of starch of some accessions of amorphophallus paeoniifolius
- A Regio-and Stereo-Specific Addition of Iodine Azide to C-9 and C-13 Cyclic Allenes
Publications
- 1975 - A regio and Stereo specific addition of iodine azide to C-9 and C-13 cyclic allenes: Chemistry and Industry (London)
- 1998 - Fermentation of cassava and the associated changes in physicochemical and functional properties, Critical Reviews in Food Science and Nutrition
- 1999 - Physicochemical and enzyme susceptibility characteristics of starch extracted from chemically pretreated Xanthosoma saggittifolium roots Starch/Stärke, 51, 86-89.
- 1998 - Effect of pre-treatment of fresh Amorphophallus paeoniifolius tubers on the physicochemical properties of starch, Starch/Stärke, 50, 72-77.
- 2005 - The Physico-chemical properties of the starchy flour extracted from Sweet potato tubers through lactic acid fermentation. J. Sci. Food Agric. 85, 1558-1563.
- 2007 - Wet storage of cassava starch: Use of sodium metabisulphite and acetic acid and the effect on starch properties, Starch/Stärke, 59 141-148.
- 2007 - Studies on the properties of citrate derivatives of cassava (Manihot esculenta Crantz) starch synthesized by microwave technique, J. Sci. Food. Agric., 87, 871-879
- Studies on the properties of citrate derivatives of cassava (Manihot esculenta Crantz) starch synthesized by microwave technique, J. Sci. Food. Agric.
Me, Myself & Moorthy
