Publications

  1. 1972 – Moorthy S.N. and Devaprabhakara D.
    A convenient synthesis of 1,6-cycloundecadiene, Synthesis, 612-3
  2. 1975 – Moorthy S.N. and Devapraphakara D.
    A regio and Stereo specific addition of iodine azide to C-9 and C-13 cyclic allenes: Chemistry and Industry (London) 214-215.
  3. 1975 – Moorthy S.N. and Devapraphakara D.
    Addition of iodine azide to C-9 and C-10 medium ring dienes, Tetrahedron letters, 257-60
  4. 1975 – Moorthy S.N., Singh A. and Devapraphakara D
    Regiospecificity and stereospecificity in the addition of hydrogen bromide to some cycle allens. J. Organic Chemistry, 40, 3315-16.
  5. 1975 – Moorthy S.N., Vaidyanathaswamy R and Devapraphakara D.
    A convenient route to medium ring tri substituted cis olefins from allenes, Synthesis, 194-95.
  6. 1976 – Nagendrappa G., Moorthy S.N. and Devapraphakara D.
    Steroselctive partial hydrogenation of allenes by di-imide in sity.Indian J. Chemistry, 14B, 81-83.
  7. 1977 – Vaidyanathaswamy R ., Moorthy S.N., and Devapraphakara D.
    Stereochemistry and mechanism of Birch reduction of cyclic allenes, Indian J.Chemistry, 15B, 309-12.
  8. 1977 – Agarwal S.K., Moorthy S.N.,  Mehrotra I. and Devapraphakaran D.
    A regio specific dehydrobromination of cis ?3-bromocyclodecene.  A new and  convenient synthesis of 1,2-cyclolodecadiene, Synthesis, 483-84.
  9. 1977 – Agarwal S.K., Moorthy S.N., Mehrotra I. and Devapraphakara D.
    Regio and  stereospecificity in the  dehydrobromination of some cyclic bromides, convenient synthesis of  1-3  and 1-2  cyclodecadiene, Indian J. Chem., 15B, 563
  10. 1979 – Moorthy S.N.
    Physical and chemical properties of cassava seed oil. J. Root Crops, 4 (2), 13-15.
  11. 1980 – Lal S.S. and Moorthy S.N.
    Biocidal properties of cassava seed oil. Cassava Newsletter (CIAT, Colombia )8,5-6.
  12. 1982 – Vijaya Bai K., Hrishi N. and Moorthy S.N.
    Cytoploidy in sweet potato pentaploid and heterploids types , Proc. Internatl. Symp. Trop. Root and Tuber Crops, Philippines. P. 59-66.
  13. 1982 – Moorthy S.N.
    Acetylation of cassava starch, Proc. Seminar on Post-harvest technology of cassava, AFST(I), Trivandrum, p. 49-51.
  14. 1982 – Potty V.P., Maini S.B., Moorthy S.N. and Balagopalan C.
    Production of itaconic acid from cassava starch, Proc. Seminar on Post-harvest technology of cassava, AFST (I) Trivandrum, p. 51-53.
  15. 1982 – Moorthy S.N.
    Effect of steam pressure treatment on nature and properties of  cassava , AFST (I), Trivandrum, p. 68-71.
  16. 1982 – Moorthy S.N., Maini, S.B.
    Varietal differences on the properties of cassava starch, Proc. Seminar on Post Harvest technology of cassava, AFST (I), Trivandrum, p. 71-74
  17. 1982 – Moorthy S.N.
    Production of high fructose syrup from cassava starch, Proc. Ahara ?82, AFST, Bangalore.
  18. 1983 – Moorthy S.N.
    Effect of various treatments on cassava flour quality, J. Food Sci. Tech., 20 , 302-305.
  19. 1984 – Moorthy S.N.
    Cassava as industrial raw material, industrial raw material, Indian Farming, 12, 54-58.
  20. 1982 – Moorthy S.N.
    Behaviour of cassava starch in various solvents Starch/Stärke. 37, 307-308.
  21. 1985 – Moorthy S.N.
    Acetylation of cassava starch using perchloric acid catalysis, Starch/Stärke, 37, 307-308.
  22. 1986 – Moorthy S.N.
    Properties of Coleus starch Starch/Stärke, 38, 77-78.
  23. 1986 – Moorthy S.N. and Ramanujam T.
    Variation in properties of starch in cassava varieties in relation to age of the crop, Starch/Stärke, 38, 58-61.
  24. 1985 – Moorthy S.N.
    Effect of different types of surfactants on cassava starch properties. J. Agric. Food Chem. 35, 1227-1232.
  25. 1987 – Nair G.M., Ravindran C.S., Moorthy S.N. and Ghosh S.P.
    Indigenous techniques and recent advances in sweet potato production, processing, utilization and marketing in India, Seminar and Workshop on sweet potato for small farmers, VISCA, Philippines, 20-26 May 1987.
  26. 1987 – Moorthy S.N.
    Viscosity and swelling properties of cassava-maize blends, Proc. National Syrup on tropical tuber crops, Trivandrum , 215-218.
  27. 1990 – Padmaja G., Balagopalan C., Kurup G.T. Moorthy S.N. and Nanda, S.K.
    Cassava processing, marketing and utilization in India, III Asian Cassava Research Workshop, Indonesia, Oct. 21-26.
  28. 1987 – Vijayagopal K., Balagopalan C and Moorthy S.N.
    Gelatinisation and liquefaction of cassava flour, effect of temperature, substrate and enzyme concentration, Starch/Stärke, 40, 300-302.
  29. 1989 – Moorthy S.N. and Nair S.G.
    Studies on Dioscorea rotundata starch properties, Starch/Stärke, 41, 81-83
  30. 1990 – Moorthy S.N., Jos J.S., Sreekumari M.T. and Nair R.B.
    Variation in Carotene content in cassava germplasm, Food Chem., 36, 233-236.
  31. 1990 – Jos J.S., Nair S.G., Moorthy S.N. and Nair R.B.
    Carotene enhancement in cassava. J. Root Crops, 17(Sp) 5- 11.
  32. 1991 – Moorthy S.N.
    Extraction of starches from tuber crops using ammonia. Carbohydrate Polymers. 16,391-398.
  33. 1990 – Santha N., Sudha K.G., Vijayakumari K.P., Nayar V.U. and Moorthy S.N.
    Raman and infra red spectra of starch samples of sweet potato and cassava. Proc. Ind. Acad. Sci. (Chem. Sci.) 102, 705-712.
  34. 1991 – Moorthy S.N. and Padmaja G.
    Comparative study on digestibility of raw and cooked starch of different tuber crops. J. Root Crops, 17 (Sp) 255-258.
  35. 1991 – Mathew George, Padmaja G. and Moorthy S.N.
    Enhancement in starch extractability from cassava tubers through fermentation with a mixed culture inoculum, J. Root Crops, 17, 1-9.
  36. 1992 – Moorthy S.N., Blanshard I.M.V. and Rickard J.E.
    Starch properties in relation to cooking quality of cassava Proc. Meeting of cassava Biotechnology Network, Cartagena, Colombia, 265-269.
  37. 1993 – Moorthy S.N., Thankamma Pillai, P.K. and Unnikrishnan M.
    Variability in starch extracted from taro, Carbohydrate Polymers, 20, 169-173.
  38. 1993 – Moorthy S.N., Mathew George and Padmaja G.
    Functional properties of starch flour extracted from cassava on fermentation with a mixed culture inoculum, J. Sci. Food Agric. 61, 443-447.
  39. 1992 – Mat Hashim, Moorthy S.N., Mitchell J.R., Hill S.E, Linfoot K.J. and Blandshard J.M.V.
    Effect of low levels of antioxidants on the swelling and solubility of cassava starch, Starch/Stärke, 44, 471-475.
  40. 1993 – Padmaja G., Mathew George and Moorthy S.N.
    Detoxification of cassava during the fermentation with a mixed culture inoculum, J. Sci. Food Agric, 63, 473-481.
  41. 1994 – Padmaja G., Mathew George.,  Moorthy S.N., Bainbridge Z., Plumb V., Wood J.F. and Powell C.J.
    Nutritional evaluation of the starchy flour obtained from cassava tubes or fermentation with a mixed culture inoculum. J. Agric. Food Chem., 42 , 766-770.
  42. 1994 – Moorthy S.N., Unnikrishnan M. and Lakshmi K.R.
    Physico-chemical properties of some accessions of Amorphophallus paeonifolius, Trop. Sci., 34, 371-376.
  43. 1994 – Moorthy S.N., Rickard J.E and Blandshard J.M.V.
    Influence of gelatinisation characteristics of cassava starch and flour on the textural properties of some food products, Internatl. Meeting on cassava starch and flour, Cali, Colombia, Jan. 1994.
  44. 1994 – Padmaja G., Balagopalan C., Moorthy S.N. and Potty V.P.
    Quality evaluation and functional properties of two novel cassava food products – ‘yuca rava’ and ‘yuca porridge’ internal. Meeting in cassava starch and flour, Cali, Colombia, Jan 1994.
  45. 1992 – Moorthy S.N.
    Untapped potential of starch of minor tuber crops., Proc. VIII Carbohyd. Conf., Trivandrum, 89-93.
  46. 1994 – Moorthy S.N.
    Physico-chemical properties of starch of lesser known tuber crops, Proc.Symp. Newer Developments in Carbohydrates and related natural products, Trivandrum, 1994.
  47. 2002 – Moorthy S.N., Padmaja G.
    A rapid method for determination of starch in cassava tubers. J. Root. Crops.
  48. 1994 – Moorthy S.N. and Thankamma Pillai P.K.
    Properties  of starch of some accessions of taro, Proc. Internatl.Symp. Trop. Tuber Crops. Trivandrum. Nov. 1993.
  49. 1996 – Prem Kumar T., Moorthy S.N., Balagopalan C., Jayaprakas C.A. and Rajamma P.
    Quality changes in market cassava chips infested by insects, J. Stored Prod. Res., 32, 183-186.
  50. 1995 – Mathew George, Moorthy S.N. and Padmaja G.
    Biochemical changes in cassava tuber during fermentation and its effect on extracted starch and residue. J. Sci. Food Agric. 69, 367-371.
  51. 1996 – Moorthy S.N., Wenham J.E and Blanshard J.M.V.
    Effect of solvent extraction on the gelatinization properties of flour and starch of five cassava varieties, J. Sci. Food Agric., 72, 329-36.
  52. 1998 – Moorthy S.N. and Mathew George.
    Fermentation of cassava and the associated changes in physicochemical and functional properties, Critical Reviews in Food Science and Nutrition, 38, 73-121
  53. 1999 – John J.K., Sunitha Rani, Raja K.C.M. and  Moorthy S.N.
    Physicochemical and enzyme susceptibility characteristics of starch extracted from chemically pretreated Xanthosoma saggittifolium  roots Starch/Stärke, 51, 86-89.
  54. 1998 – Sunitha Rani V., Jancy K. John, Moorthy S.N. and Raja K.C.M.
    Effect of pre-treatment of fresh Amorphophallus paeoniifolius tubers on the physicochemical properties of starch, Starch/Stärke, 50, 72-77.
  55. 1999 – Moorthy S.N. and Balagopalan C.
    Novel carbohydrates from cassava starch, In: Tropical Tuber Crops , Ed. Balagopalan, C., Nayar, T.V.R., Sundaresan, S., Premkumar, T. and Lakshmi, K.R., Oxford IBH, New Delhi, 37-43.
  56. 1999 – Padmaja G., and Moorthy S.N.
    Optimisation of process parameters for the production of edible grade non-toxic cassava flour,  In: Tropical Tuber Crops , Ed. Balagopalan, C., Nayar, T.V.R., Sundaresan, S., Premkumar, T. and Lakshmi, K.R., Oxford IBH, New Delhi,44-53.
  57. 1997 – Sajeev M.S. and Moorthy S.N.
    Effect of steam pressure treatment on the rheological properties of components of cassava based field, J. Root Crops, 23, 74-80.
  58. 1999 – Moorthy S.N.
    Effect of steam pressure treatment on the physicochemical properties of Dioscorea starches, J. Agric. Food Chem.,  47, 1695-1699.
  59. 1999 – Moorthy S.N. and Balagopalan C.
    Physicochemical properties of enzymatically separated starch from sweet potato, Trop. Sci., 39, 23-27
  60. 2000 – Revamma, R. and Moorthy S.N.
    Effect of sodium thiosulphate on the swelling and viscosity properties of cassava starch, Proc. International symposium on tropical root and tuber crops, 19-22, January, 2000,  Trivandrum, India.
  61. 2000 – Premkumar T., Moorthy S.N., Jayaprakas C.A. and Unnikrishnan M.
    Quality changes in tubers from cassava plants infested by scale insects, Aonidomytilus albus, Proc. International symposium on tropical root and tuber crops, 19-22, January, 2000,  Trivandrum, India.
  62. 2006 - Moorthy S.N, Anderson L, Eliasson A.C, Santacruz S and Ruales J.
    Determination of amylose content in starches using Modulated DSC, Starch/Stärke, 58, 209-214.
  63. 2007 – Jyothi A.N., Sasi Kiran K, Wilson B., Moorthy S.N. and Bala Nambisan.
    Wet storage of cassava starch: Use of sodium metabisulphite and acetic acid and the effect on starch  properties, Starch/Stärke, 59  141-148.
  64. 2007 – Jyothi A.N., Moorthy S.N., Sreekumar J and. Rajasekharan K.N.
    Studies on the properties of citrate derivatives of cassava (Manihot esculenta Crantz) starch synthesized by microwave technique, J. Sci. Food. Agric., 87, 871-879  
  65. 2007 – Jyothi A.N., Moorthy S.N and Rajasekharan K.N.
    Studies on the synthesis and properties of hydroxypropyl derivatives of cassava (Manihot esculenta Crantz) starch, J. Sci. Food. Agric., 87, 1964-1972.
  66. 2006 – Jyothi A.N., Moorthy S.N. and Rajasekharan K.N.
    Effect of cross-linking with epichlorohydrin on the properties of cassava (Manihot esculenta Cranz) starch, Starch/Stärke, 58,  292-299.
  67. 2006 – Jyothi A.N., Moorthy S.N. and Rajasekharan K.N.
    Synthesis and characterization of dodecenyl derivatives of cassava starch, Journal of Root Crops, 32, 107-114.
  68. 2005 – Jyothi A.N., Rajasekharan K.N., Moorthy S.N. and Sreekumar J.
    Microwave-assisted synthesis and characterization of succinate derivatives of cassava (Manihot esculenta Crantz) starch. Starch/Stärke, 57 556-563.
  69. 2005 – Jyothi A.N., Sasikiran K,. Sajeev M.S. Revamma R and Moorthy S.N.
    Gelatinisation properties of cassava starch in the presence of salts, acids and oxidising agents. Starch/Stärke, 57, 547-556.
  70. 2005 – Jyothi A.N., Wilson B., Moorthy S.N. and Mathew George.
    The Physico-chemical properties of the starchy flour extracted from Sweet potato tubers through lactic acid fermentation. J. Sci. Food Agric. 85, 1558-1563.
  71. 2005 – Jyothi A.N., Rajasekharan K. N,. Moorthy S. N and. Sreekumar J.
    Synthesis and characterization of low DS succinate derivatives of cassava (Manihot esculenta Crantz) starch. Starch/Stärke, 57, 319-324.
  72. 2003 – Jyothi A.N., Moorthy S.N. and Vimala B.
    Physicochemical and Functional Properties of Starch extracted from two Species of Curcuma. International Journal of Food Properties, 6, 135-145.
  73. 2002 – Jyothi A.N. and Moorthy S.N.
    Effect of Formaldehyde Concentration on Cross-linking and Pasting Properties of Cassava Starch. Journal of Root Crops, 28, 36-41.