Lifestream

ACCTI Life-Time Achivement Award 2009

Association of Carbohydrate Chemists & Technologists India
Presents
Life Time Achievement Award

to
Dr. S. N. Moorthy

for
his outstanding contribution
in the field of tuber crop starches

CARBO XXIV
December 7, 2009
L. M. College of Science & Technology, Jodhpur

Stills

Conference Hall
Poster
Lunch
Receiving the award from Mr. Uday Merchant, CEO Lucid Colloids
Post Award Ceremony
My Speech
Posing for the camera
Mr. Uday Merchant, CEO Lucid Colloids
Shawled
Throned !
Honoured
Delegates
Wife & Myself
ACCTI Committee
High Tea

Research

  • Cassava Fernmentation and Associated Changes in Physicochemical and Functional Properties
  • Effect of Solvent Extraction on the Gelatinisation Properties of Flour and Starch of Five Cassava Varieties
  • Functional Properties of the Starchy Flour Extracted from Cassava on Fermentation with a Mixed Culture Inoculum
  • The Effect of Low Levels of Antioxidants on the Swelling and Solubility of Cassava Starch
  • Physicochemical and Functional Properties of Tropical Tuber Starches: A Review
  • Effect of Different Types of Surfactants on Cassava Starch Properties
  • Determination of amylose content in different starches using modulated differential scanning calorimetry
  • Physicochemical properties of enzymatically separated starch from sweet potato
  • A Convenient Route to Medium-ring Trisubstituted cis-Olefins from Allenes
  • The Physicochemical properties of starch of some accessions of amorphophallus paeoniifolius
  • A Regio-and Stereo-Specific Addition of Iodine Azide to C-9 and C-13 Cyclic Allenes

Publications

  • 1975 - A regio and Stereo specific addition of iodine azide to C-9 and C-13 cyclic allenes: Chemistry and Industry (London)
  • 1998 - Fermentation of cassava and the associated changes in physicochemical and functional properties, Critical Reviews in Food Science and Nutrition
  • 1999 - Physicochemical and enzyme susceptibility characteristics of starch extracted from chemically pretreated Xanthosoma saggittifolium  roots Starch/Stärke, 51, 86-89.
  • 1998 - Effect of pre-treatment of fresh Amorphophallus paeoniifolius tubers on the physicochemical properties of starch, Starch/Stärke, 50, 72-77.
  • 2005 - The Physico-chemical properties of the starchy flour extracted from Sweet potato tubers through lactic acid fermentation. J. Sci. Food Agric. 85, 1558-1563.
  • 2007 - Wet storage of cassava starch: Use of sodium metabisulphite and acetic acid and the effect on starch properties, Starch/Stärke, 59 141-148.
  • 2007 - Studies on the properties of citrate derivatives of cassava (Manihot esculenta Crantz) starch synthesized by microwave technique, J. Sci. Food. Agric., 87, 871-879
  • Studies on the properties of citrate derivatives of cassava (Manihot esculenta Crantz) starch synthesized by microwave technique, J. Sci. Food. Agric.

Me, Myself & Moorthy

Powered By

WebFactionWordPress Valid HTML 5