ACCTI Life-Time Achivement Award 2009

Association of Carbohydrate Chemists & Technologists India
Life Time Achievement Award

Dr. S. N. Moorthy

his outstanding contribution
in the field of tuber crop starches

December 7, 2009
L. M. College of Science & Technology, Jodhpur


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  • Cassava Fernmentation and Associated Changes in Physicochemical and Functional Properties
  • Effect of Solvent Extraction on the Gelatinisation Properties of Flour and Starch of Five Cassava Varieties
  • Functional Properties of the Starchy Flour Extracted from Cassava on Fermentation with a Mixed Culture Inoculum
  • The Effect of Low Levels of Antioxidants on the Swelling and Solubility of Cassava Starch
  • Physicochemical and Functional Properties of Tropical Tuber Starches: A Review
  • Effect of Different Types of Surfactants on Cassava Starch Properties
  • Determination of amylose content in different starches using modulated differential scanning calorimetry
  • Physicochemical properties of enzymatically separated starch from sweet potato
  • A Convenient Route to Medium-ring Trisubstituted cis-Olefins from Allenes
  • The Physicochemical properties of starch of some accessions of amorphophallus paeoniifolius
  • A Regio-and Stereo-Specific Addition of Iodine Azide to C-9 and C-13 Cyclic Allenes


  • 1975 - A regio and Stereo specific addition of iodine azide to C-9 and C-13 cyclic allenes: Chemistry and Industry (London)
  • 1998 - Fermentation of cassava and the associated changes in physicochemical and functional properties, Critical Reviews in Food Science and Nutrition
  • 1999 - Physicochemical and enzyme susceptibility characteristics of starch extracted from chemically pretreated Xanthosoma saggittifolium  roots Starch/Stärke, 51, 86-89.
  • 1998 - Effect of pre-treatment of fresh Amorphophallus paeoniifolius tubers on the physicochemical properties of starch, Starch/Stärke, 50, 72-77.
  • 2005 - The Physico-chemical properties of the starchy flour extracted from Sweet potato tubers through lactic acid fermentation. J. Sci. Food Agric. 85, 1558-1563.
  • 2007 - Wet storage of cassava starch: Use of sodium metabisulphite and acetic acid and the effect on starch properties, Starch/Stärke, 59 141-148.
  • 2007 - Studies on the properties of citrate derivatives of cassava (Manihot esculenta Crantz) starch synthesized by microwave technique, J. Sci. Food. Agric., 87, 871-879
  • Studies on the properties of citrate derivatives of cassava (Manihot esculenta Crantz) starch synthesized by microwave technique, J. Sci. Food. Agric.

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